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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Grilled beef is a delicious dish that is hard for anyone to resist; it is also a grilled dish that is very suitable for parties or family gatherings. Today, let’s join TasteVN in the kitchen to learn how to make grilled beef with black pepper sauce to treat the family!
Ingredients for Grilled Beef with Black Pepper Sauce Serves 4
Beef 500 gr Soy sauce 3 tablespoons Oyster sauce 1 tablespoon Cornstarch 1 teaspoon Minced garlic 1 teaspoon Minced shallots 1 teaspoon Cooking oil 1 tablespoon Black pepper a little Common spices a little (salt/ sugar/ ground pepper)
How to Choose Fresh and Delicious Beef
- You should choose ribeye meat to make grilled beef with black pepper sauce in this recipe because the meat will retain its tenderness and juiciness after grilling, and it will not be dry when eaten.
- When selecting beef, you should choose pieces that are bright red, have clear marbling, and feel sticky and elastic when touched.
- You should not choose pieces of beef that have a foul smell, are mushy, have round white spots between the fibers, and have a pale green color because these are low-quality beef, which will adversely affect your and your family’s health.
Necessary tools:
How to make Grilled Beef with Black Pepper Sauce
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Prepare black pepper sauce
Prepare a bowl, add 1 tablespoon of oyster sauce, 3 tablespoons of soy sauce, 1 teaspoon of ground pepper, a little black peppercorns, and 2 teaspoons of sugar, then use a spoon to stir the mixture until well combined.
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Make black pepper sauce
Before cooking the sauce, take another bowl and add 1 teaspoon of cornstarch and 50ml of filtered water, then stir well to dissolve the starch.
Next, place a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add 1 teaspoon of minced garlic and 1 teaspoon of minced shallots, sauté until golden and fragrant over medium heat for 2 minutes.
Then add the previously mixed black pepper sauce into the pan, stir well for about 3 – 5 minutes over low heat, then add the newly mixed cornstarch mixture, stirring until the sauce thickens slightly, then turn off the heat.
Tip: This black pepper sauce recipe can be used to marinate various types of meat for roasting, frying, or stir-frying, and it also makes a very delicious dipping sauce!
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Prepare and Marinate the Beef
To reduce the unpleasant smell of the beef, you should rub salt evenly over the piece of meat, then rinse it under running water and let it drain. Next, use a knife to cut the beef into square pieces about 1.5 finger widths thick.
After that, place all the cut beef into a bowl, pour all the black pepper sauce you just cooked into the bowl, and mix well.
To allow the beef to absorb the seasoning better, you should put the marinated beef bowl into the fridge for about 30 minutes.
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Grill the Beef
Spread each piece of marinated beef onto a baking tray, then cover it with a piece of aluminum foil to prevent the meat from losing moisture and burning.
Next, set the oven to the top heat at 230 degrees Celsius and the bottom heat at 230 degrees Celsius, then grill the beef for 20 minutes.
After grilling for 15 minutes, remove the aluminum foil and grill for an additional 5 minutes to make the surface of the meat drier. Once the beef is cooked, take it out of the oven and slice it into thin pieces for serving.
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With the recipe for grilled beef with black pepper sauce that TasteVN has just introduced, we hope you will have another delicious dish that is both attractive and easy to make. Let’s try your skills right away and invite the whole family to enjoy!
