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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Chicken feet are often prepared into many grilled dishes, among which, grilled satay chicken feet with bone removed is a popular dish that is very easy to make at home. Let’s join TasteVN into the kitchen to try making this favorite snack!
Ingredients for Grilled Satay Chicken Feet Serves 4 people
Chicken feet with bone removed 500 gr Shrimp satay 4 teaspoons Dried satay chili 2 teaspoons Marinade for grilled meat 2 tablespoons Salt a little
How to choose fresh and delicious chicken feet
- Fresh and delicious chicken feet will have a natural pinkish-white color, with the bones inside still red and usually have 4 curled toes pointing inward. When you touch them, they should not be slimy, the skin is firm and elastic.
- You should not choose chicken feet with unusual colors, and chicken feet that show deformities as these may be feet from sick chickens.
- You can choose to buy pre-peeled chicken feet or buy fresh chicken feet and peel them at home!
Where to Buy Satay
- Bottled satay is very popular; you can easily find it at local markets, supermarkets, grocery stores near your home, or buy it at the nearest TasteVN stores.
- For more convenience, you can also order satay online at bachhoaxanh.com.
- Additionally, you can make satay at home using the very simple recipe from TasteVN!
Required Tools
Charcoal stove, grill rack, bowl, spoon, chopsticks,…
How to Prepare Grilled Chicken Feet with Satay
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Prepare the Chicken Feet
Wash the chicken feet thoroughly with water, then soak them in diluted salt water for about 10 to 15 minutes, then take them out and rinse again.
How to Eliminate the Odor of Chicken Feet:- To eliminate the odor of chicken feet, when soaking them in diluted salt water, crush a small piece of ginger and add it to the mixture, soaking for about 15 to 20 minutes.
- Alternatively, you can also eliminate the odor of chicken feet by soaking them in diluted lemon water.
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Marinate chicken feet
First, place the cleaned chicken feet into a large bowl, then gradually add 2 teaspoons of dry chili paste, 4 teaspoons of shrimp paste, and 2 tablespoons of barbecue marinade, and mix well.
It is recommended to let the chicken feet marinate for at least 30 minutes for the flavors to infuse.
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Grill chicken feet
Prepare the charcoal grill and place the marinated chicken feet on the grill rack.
Occasionally use chopsticks to turn the chicken feet over so they cook evenly on both sides, grilling until the skin turns golden and slightly charred at the edges.
Note: If you don’t have a charcoal grill, you can also grill the chicken feet using an oven or an air fryer at 200 degrees Celsius for 20 minutes!
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Final Product
The chicken feet after grilling will have a beautiful golden color, slightly charred on the tips. The spicy taste of satay, the aroma of grilled meat sauce combined with the crispy, fatty chicken skin makes it an addictive dish, doesn’t it?
You can enjoy it with cucumber, tomato, fresh vegetables and dip it with a bowl of chili salt to enhance the flavor of the dish!
Sipping on grilled chicken feet with satay along with a few cans of beer on rainy days is just wonderful! What are you waiting for? Get into the kitchen and make this amazing dish to treat your friends. TasteVN wishes you success!
