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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Hot steamed rice cakes, served with perfectly seasoned fish sauce along with various types of sausage, meat, and aromatic herbs, this is a rice cake dish that makes for a delicious and nutritious breakfast. Especially, you don’t need to go out; with guidance from TasteVN, you can also cook steamed rice cakes easily using a non-stick pan, resulting in a chewy and attractive texture.
Ingredients for making steamed rice cakes using a non-stick pan Serves 2
Rice flour 200 gr Tapioca flour 80 gr Cooking oil A little Salt 1 teaspoon
How to choose fresh and delicious ingredients
What is rice flour? How to choose rice flour
- Rice flour is produced by finely grinding rice grains after soaking, going through several processes such as soaking, grinding, settling, drying, etc., resulting in dry rice flour for use.
- Good rice flour has a pure white color, is fluffy and fine, with a faint characteristic aroma.
- Do not buy flour if it feels clumpy, damp, or has an unusual smell.
- When buying rice flour, check the expiration date and origin carefully, or choose reputable stores like TasteVN to purchase the best quality rice flour.
What is tapioca starch? How to choose and buy tapioca starch
- Tapioca starch (also known as filtered starch, cassava starch) is a type of flour made from the starch of cassava roots, it has high elasticity, stickiness, and is used to prepare many delicious dishes such as tapioca dumplings, sweet soup, shrimp dumplings,…
- Good tapioca starch has a smooth white color, feels cool to the touch, and has a distinctive aroma.
- Do not buy if you see the flour is damp, has black spots, or clumps. Additionally, when purchasing, be sure to check the packaging and expiry date carefully.
Tools needed
Non-stick pan, stove, bowl, whisk, plastic wrap,…
How to make Wet Cake using a non-stick pan
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Mix the wet cake batter
Put 200g of rice flour, 80g of tapioca flour, and 1 teaspoon of salt into a large bowl, and use a whisk to mix the ingredients together.
Next, slowly pour 500ml of water into the flour bowl while stirring until the flour is completely dissolved. Cover the bowl with plastic wrap and let the batter rest for at least 1 hour.
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Spread the wet cake
After the batter has rested for the required time, add 1 tablespoon of cooking oil to the batter and mix well.
To hold the cakes after spreading, prepare a plate or a tray covered with plastic wrap.
Place a non-stick pan on the stove, turn on medium heat to heat the pan. Next, stir the batter well and scoop it to evenly coat the surface of the pan, reduce the heat to low, cover the pan for about 2 minutes, and when the batter turns translucent, the cake is cooked.
Remove the cake onto the prepared plate. To prevent the cakes from sticking to each other, brush a little cooking oil on the surface of the cake.
Continue to stir the batter and spread the cakes, doing this repeatedly until all the ingredients are used up.
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Final Product
Just with a few simple steps to make wet cake using a non-stick pan, you will have soft and chewy cakes that are just as delicious as those bought from shops.
You can prepare additional types of herbs, sweet and sour fish sauce and grilled meat as you like to enjoy a perfect breakfast!
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With just a few simple steps, you can easily make steamed rice cakes with a non-stick pan that are soft, fragrant, and chewy. Wishing you success with this dish!
