Bingsu is a dessert that many young people love to choose to cool off on hot days. With its sweet and creamy flavor, and the refreshing chill from shaved ice, this dish is ready to “conquer” anyone from the first bite. Let’s learn 2 ways to make strawberry bingsu with TasteVN below to enjoy. Into the kitchen now!
1. Strawberry Bingsu
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Strawberry Bingsu For 2 people
Strawberries 6 pieces Sugar 2 tablespoons Condensed milk A little Unsweetened fresh milk 355 ml Vanilla ice cream A little
See details: how to make vanilla ice cream simply at home
Tools needed
How to make Strawberry Bingsu
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Mash the strawberries
Put 4 strawberries into a bowl, then use a fork to mash them up. Slice the remaining 2 strawberries thinly.
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Mix and freeze the milk
Next, add 2 tablespoons of sugar and 355ml of unsweetened fresh milk, then stir well until the sugar dissolves.
Then, pour this strawberry milk mixture into a zip bag and place the bag horizontally in the freezer for 2 hours.
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Crush the frozen milk
Take the milk bag out, and use your hands or a pestle to crush it until it resembles shaved ice.
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Completion
Serve the bingsu in a bowl, decorate with sliced strawberries and 1 scoop of vanilla ice cream. Finally, drizzle a little sweetened condensed milk on top, and it’s ready to enjoy.
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Final Product
The cold strawberry bingsu melts in your mouth, leaving a sweet, fragrant, creamy taste with a slight tartness from the strawberries. It is indeed a simple dish but extremely delicious.
2. Strawberry Milk Bingsu
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Preparation
5 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Strawberry Milk Bingsu Serves 2
Strawberries 8 pieces Sugar 60 gr Sweetened condensed milk 76 gr Unsweetened fresh milk 675 ml Vanilla ice cream 1 piece (scoop)
How to Make Strawberry Milk Bingsu
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Mix and Freeze the Milk
Add 675ml of unsweetened fresh milk and 76gr of condensed milk to a bowl and stir well until the mixture is combined.
Next, pour the milk into a zip bag and lay the bag horizontally in the freezer for 5 hours.
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Prepare and Cook the Strawberry Jam
Remove the stems from 8 strawberries and wash them thoroughly. Next, dice the strawberries, using 7 pieces for cooking and keeping 1 piece for decoration.
Then, add the diced strawberries and 60gr of sugar to the pot. Cook the strawberries on low heat for 5 minutes until the sugar dissolves.
After that, use a hand blender to blend the mixture and continue to cook for another 5 minutes until the mixture thickens slightly.
Finally, transfer the jam to a bowl and chill it in the refrigerator.
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Blend the curd
Use your hands to break the curd into small pieces, then put it into a blender and blend until smooth.
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Completion
Add a layer of blended milk into a bowl, then cover it with a layer of strawberry jam.
Next, add the remaining curd, top with another layer of strawberry jam, diced strawberries, and a scoop of vanilla ice cream to finish.
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Final Product
The strawberry milk bingsu looks extremely appealing with its pure white milk cream interspersed with vibrant red strawberries. Tasting it, you will immediately feel the sweet, rich milk flavor, the tangy strawberry jam, along with a hint of creamy vanilla aroma.
How to Choose Fresh and Delicious Strawberries
- Choose large, bright red strawberries that are plump and juicy with fresh green leaves and a light, characteristic fragrance.
- Avoid selecting old strawberries with dry, wilted stems and dark brown colors as the inside may be dry and hollow.
- Steer clear of dull-colored, misshapen, and spoiled strawberries. Additionally, those with green outer skin and many spots should not be purchased as strawberries will not ripen after being picked.
2 dishes strawberry bingsu that are sweet and creamy, delicious, and have a simple preparation method, this is definitely a suitable snack for you to cool down. Wishing you success!
