Summary of 10+ Simple and Attractive Ways to Make Flour Cakes Using a Rice Cooker

1 Baguette

Baguette is a familiar wheat flour bread in Vietnamese cuisine, with each loaf baked to a golden crispy crust combined with a soft, fluffy interior, and the aroma from the flour is fragrant, perfect for dipping with beef stew that is super delicious.

Not only that, with an electronic rice cooker that has a variety of cooking modes, including baking bread, you can also make black bread and soft, sweet black bread with honey made from whole grain flour, good for the health of the whole family.

For a change of taste, Jalapeno cheese bread will be a wonderful choice. Although baked using a rice cooker, the bread crust is evenly crispy with the delicious flavor of Jalapeno peppers, along with a bit of creaminess from cheese and the sweetness of flour that is enticing.

2 Sponge cake

Sponge cake made using a rice cooker will be incredibly delicious with various types such as: apple sponge cake, grape sponge cake, Red Velvet sponge cake, and banana sponge cake,… with wonderful flavors.

Just with a rice cooker that has a sponge cake baking function, you can create a cake made from soft, fine flour, fluffy and not dry, combined with the characteristic sweet aroma from apple jam and raisins that are incredibly attractive.

Especially, when enjoying sponge cake with hot tea, your family will have a cozy snack or an afternoon tea together.

6 Mooncake

This Mid-Autumn Festival, show off your skills by making mixed mooncakes using a rice cooker with TasteVN!

With this recipe, the normal cooking mode of the rice cooker can help you “save the day” when you don’t have an oven.

The mixed mooncakes will have an even golden color and the characteristic aroma of wheat flour once completed. The cake crust has a soft, delicious taste combined with sweet and savory mixed filling, creamy and rich, just one bite will make you fall in love!

7 Steamed bun

With just the steaming basket included with the rice cooker, you can have fragrant steamed buns fresh out of the oven to invite the whole family to enjoy.

These hot steamed buns stand out with their pure white, soft, sweet crust made from flour. The filling inside is well-seasoned, rich, and creamy from quail eggs and minced meat. What could be better for breakfast!

8 Egg cake

Egg cake is a flour-based cake originating from Hong Kong, but it is loved by many young people for its unique flavor.

This weekend, let’s add some novelty to the snack with this super delicious egg cake made in a rice cooker!

This two-layer buttery egg cake doesn’t need the help of an oven; the rice cooker can create a chewy, crispy outer layer and a soft, smooth inner layer with the sweet aroma of flour combined with the richness of condensed milk.

9 Vegetable pancake

The vegetable pancake made in a rice cooker has an exceptionally distinctive flavor. The outer surface of the pancake is evenly cooked, beautifully golden, and has the characteristic aroma of wheat flour.

The outer layer of the cake is evenly covered with a sweet, fragrant milk tea cream, melting down onto the golden cake base, making it visually appealing.

The flavor of the cake when eaten will surprise you and you won’t be able to stop spooning it as the soft, fluffy cake base blends with the milk tea and tapioca pearls creating a sensation as if you are actually drinking real milk tea. Give it a try and experience it right away!

Delicious flour cakes, right? I hope this compilation of 10+ simple flour cake recipes using a rice cooker will inspire you with tasty cakes to treat your friends and family this weekend!