When mentioning the specialties of Central Vietnam, one cannot forget to mention mì quảng. This dish is not only delicious but also easy to make and loved by many people. Let’s join the Cooking Tips section of TasteVN to pocket some delicious mì quảng recipes!
1. Mì quảng with shrimp and pork
This is perhaps the most popular and easiest-to-eat mì quảng, the mì quảng with shrimp and pork is not only beautifully presented but also delicious and distinctive, accompanied by a sweet broth, crispy shrimp, and tender, flavorful pork, especially with the characteristic aroma of shallots. Eating mì quảng with various types of herbs, chili sauce, and pickled onions makes it even tastier.
2. Mì quảng chicken
The rich sweetness of the chicken broth blends with the chewy noodles, enhanced by delicious pieces of chicken along with fresh herbs and refreshing banana flowers, with the distinctive aromatic scent of shallots lingering in the air. All of these will create a bowl of mì Quảng full of flavor, appealing, and overflowing with the homeland’s essence of the people in Central Vietnam.
3. Quang noodles with pork ribs
A bowl of hot Quang noodles, fragrant with rich sweet broth, tender pork ribs soaked in flavor, chewy shrimp, delicious fatty quail eggs along with crunchy peanuts, and soft chewy noodles is truly enticing. Eating it with rice crackers and the sour and spicy taste of lime and chili makes it even better.
4. Quang noodles with snakehead fish
A variation of the Quang dish, Quang noodles with snakehead fish has a delicious and attractive flavor, with rich fish broth combined with sweet and tender fish meat that is neither mushy nor fishy, served with soft, chewy noodles that absorb the flavors, will surely make you unable to refuse. Adding a bit of sour from lime and the spiciness of chili makes it even more delightful.
5. Quang noodles with frog
Quang noodles with frog have a delicious and attractive flavor, with rich meat sauce combined with chewy and tasty frog meat that is not mushy, served with soft, chewy noodles and fragrant fresh herbs will surely make you unable to resist.
6. Quang noodles duck
Quang noodles duck is a quite interesting variation from the people of Phan Thiet. The broth is a harmonious combination of bone broth and fresh coconut water, giving a natural sweetness to the dish. The duck meat is tender, soaked in spices, and visually appealing, making it a delicious dish that you should try.
7. Quang noodles Da Lat
Quang noodles Da Lat have been completed. With the characteristic flavor from shrimp paste, this noodle dish has a special feature, eye-catching colors from colored cashew nuts and tender pork belly, while the broth is sweet and light. There’s nothing better than enjoying it with fresh green herbs right in Da Lat.
8. Quang noodles Phu Chiêm
Quang noodles Phu Chiêm are delicious with a distinctive broth made from freshwater crab, creating a unique characteristic for the dish. Although the cooking method is somewhat complicated and includes special ingredients like dried shrimp and peanut oil, I’m sure that once you try this dish, you will forever remember its delicious flavor.
9. Vegetarian Quang noodles
If you want to try the delicious Quang noodles while eating vegetarian, quickly head to the kitchen to make vegetarian Quang noodles. With just a few simple steps, you can have a bowl of delicious Quang noodles, rich in mushroom flavor. The dish is best served with mint leaves, a bit of shredded banana flower, and baked rice crackers.
10. Mixed vegetarian Quang noodles
Mixed vegetarian Quang noodles are chewy and soft, blended with rich and spicy sauce, served with stir-fried mushrooms, fried tofu, and crispy bread, perfectly combined with fresh vegetables. Adding a bit of peanuts makes it incredibly delicious.
With delicious ways to cook Quang noodles from TasteVN, hope you have more options to make delicious dishes for your family. Wishing you success.
